Bartenders Foundation Course

3 days

Edinburgh School of Food & Wine
The Coach House
Newliston
Edinburgh EH29 9EB
+44 (0)131 333 5001
info@esfw.com

This course is aimed at the less experienced bartender. It provides the skills and knowledge needed for further success and follows the syllabus set by the IBA.

Now available in Scotland - the "Education Course" of the United Kingdom Bartenders Guild (UKBG) which is the only course held in the United Kingdom recognised by the International Bartenders' Association (IBA).

There are two levels: this Level 1 Foundation Course and the Level 2 Advanced Course.

This Level 1 course is run over three days and includes a half day whisky training session delivered by Regis Lemaitre.

A typical day starts at 10.00am with a series of lectures, including overhead projection displays and a video presentation.

After lunch, participants are requested to produce a range of classic and modern cocktails, under the supervision of experienced course tutors and using genuine quality products.

Our day finishes at 4.30pm. Participants are frequently requested to do some extra study in preparation for the next day.

Along with all the course papers and certification, all beverages and a light lunch are included. A joint UKBG/ESFW certificate of attendance is issued for those who attend the full 3 days of the course.

Subjects included in the Bartenders Foundation Course

Alcohol awareness and the bartender
Cocktail creation
Types of bars
Classic and modern cocktails
The enhanced role of the bartender
Equipment, glassware and machinery
Classification of mixed drinks
Basic product knowledge
Classification of products
Whisky training

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	This course is aimed at the less experienced bartender. It provides the skills and knowledge needed for further success and follows the syllabus set by the IBA. Now available in Scotland - the "Education Course" of the United Kingdom Bartenders Guild (UKBG) which is the only course held in the United Kingdom recognised by the International Bartenders' Association (IBA). There are two levels: this Level 1 Foundation Course and the Level 2 Advanced Course.	This Level 1 course is run over three days and includes a half day whisky training session delivered by Regis Lemaitre.
		A typical day starts at 10.00am with a series of lectures, including overhead projection displays and a video presentation. After lunch, participants are requested to produce a range of classic and modern cocktails, under the supervision of experienced course tutors and using genuine quality products. Our day finishes at 4.30pm. Participants are frequently requested to do some extra study in preparation for the next day. Along with all the course papers and certification, all beverages and a light lunch are included. A joint UKBG/ESFW certificate of attendance is issued for those who attend the full 3 days of the course. Subjects included in the Bartenders Foundation Course Alcohol awareness and the bartender Cocktail creation Types of bars Classic and modern cocktails The enhanced role of the bartender Equipment, glassware and machinery Classification of mixed drinks Basic product knowledge Classification of products Whisky training Top 2003-2009 © Edinburgh School of Food & Wine E&OE