How to Pay

We can accept payment by cash, cheque, debit (switch) or credit card or directly into our bank account by telephone or internet banking.

All fees must be paid in pounds sterling.

Cheques should be made payable to Edinburgh School of Food & Wine.

Debit card payments (eg Switch). We require the card number, the name on the card, the valid from and expiry dates and the issue number (if there is one).

Credit card payments. We require the card number, the name on the card, the valid from and expiry dates. All major credit cards are accepted, but unfortunately a 1.75% administration fee applies to all amounts over £1000. If a payment of over £1000 is split into two or more smaller payments the 1.75% administration fee will still apply to the entire amount.

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